Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics
Caian He, Imca Sampers, Katleen Raes
Topics & Concepts
Food scienceProbioticChemistryLactobacillus rhamnosusLactobacillus acidophilusBranLactobacillus caseiLactobacillusFermentationBiologyBacteriaRaw materialOrganic chemistryGeneticsFood composition and propertiesProbiotics and Fermented FoodsProteins in Food Systems