Litcius/Paper detail

pH-induced adsorption behavior and foaming properties of ovalbumin-lysozyme heteroprotein complexes at the air-water interface: Multi-spectroscopy and molecular dynamics simulations

Zhaohui Yan, Zhiyuan Zheng, Sijia Cao, Renzhao Zhang, Yudan Zhang, Yutong Zhang, Wenjin Guo, Tingting Chen, Ting Zhang, Jingbo Liu, Xuanting Liu, Xuanting Liu

2025Food Hydrocolloids17 citationsDOI

Topics & Concepts

OvalbuminAdsorptionLysozymeMolecular dynamicsChemistryChemical engineeringSpectroscopyChemical physicsMaterials sciencePhysical chemistryComputational chemistryBiochemistryEngineeringImmunologyImmune systemQuantum mechanicsBiologyPhysicsProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsions and particle stabilization