Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
Yilin Liang, Zhi‐Hui Wang, Lingzhi Zhang, Haomin Dai, Weiwei Wu, Zhiqiang Zheng, Fuming Lin, Jie Xu, Yan Huang, Weijiang Sun
Topics & Concepts
AromaGeraniolLinaloolNerolidolChemistryNerolFood scienceTerpeneEssential oilOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants