Litcius/Paper detail

Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

Yilin Liang, Zhi‐Hui Wang, Lingzhi Zhang, Haomin Dai, Weiwei Wu, Zhiqiang Zheng, Fuming Lin, Jie Xu, Yan Huang, Weijiang Sun

2024Food Chemistry72 citationsDOI

Topics & Concepts

AromaGeraniolLinaloolNerolidolChemistryNerolFood scienceTerpeneEssential oilOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants