Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
Zhouping Fu, Liyan Chen, Sujuan Zhou, Yiwei Hong, Xiangchun Zhang, Hongping Chen, Hongping Chen
Topics & Concepts
TheaninePolyphenolFlavorGreen teaFood scienceChinese teaChemistryChinaGeographyBiochemistryAntioxidantArchaeologyTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis