Cryoprotective effect of tamarind seed polysaccharide on grass carp surimi: characteristics, interactions, and mechanisms
Fan Xie, Weiqi Zheng, Tingting Fu, Kexin Zhu, Hui Zhang, Zibo Song, Lianzhong Ai
Topics & Concepts
CryoprotectantMyofibrilChemistryPolysaccharideFood scienceBiochemistryBiologyCell biologyCryopreservationEmbryoFreezing and Crystallization ProcessesMeat and Animal Product QualityMicroencapsulation and Drying Processes