Probiotic Potential of Bacillus amyloliquefaciens Isolated from Tibetan Yaks
Yuanyuan He, Feiran Li, Wenqian Zhang, Miao An, Jiakui Li, Yaping Wang, Yan Zhang, Muhammad Fakhar‐e‐Alam Kulyar, Mudassar Iqbal, Jiakui Li
Topics & Concepts
Bacillus amyloliquefaciensProbioticBiologyBacteriaMicrobiologyAntibioticsStrain (injury)Bacillus (shape)Antibacterial activityMicroorganismLivestockFood scienceFermentationGeneticsEcologyAnatomyProbiotics and Fermented FoodsViral gastroenteritis research and epidemiologyGut microbiota and health