Litcius/Paper detail

Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry

Mohamed A. Farag, Matta A. Mesak, Doaa B. Saied, Nada Ezzelarab

2020Trends in Food Science & Technology47 citationsDOI

Topics & Concepts

Food spoilageFood industryBiochemical engineeringSporeFood safetyFood microbiologyBiotechnologyRisk analysis (engineering)Food scienceNanotechnologyChemistryBiologyBusinessMicrobiologyEngineeringMaterials scienceBacteriaGeneticsBacillus and Francisella bacterial researchMicrobial Inactivation MethodsListeria monocytogenes in Food Safety
Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry | Litcius