Dissolved oxygen and pH criteria leave fisheries at risk
Stephen J. Tomasetti, Christopher J. Gobler
Abstract
Regulations have not kept pace with scientific understanding of coastal hypoxia and acidification
Topics & Concepts
FisheryEnvironmental scienceOxygenEnvironmental chemistryChemistryBusinessBiologyOrganic chemistryOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture StudiesMarine and coastal ecosystems