UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities
Zhifeng Fan, Yudan Wang, Meilian Yang, Jianxin Cao, Afsar Khan, Guiguang Cheng
Topics & Concepts
ChemistryRutinGallic acidDPPHABTSAntioxidantFood scienceEthyl acetateFlavonoidOxidative stressPolyphenolChromatographyIC50BiochemistryIn vitroPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsHeavy Metals in Plants