Nutrient, phytonutrient and antioxidant potential of selected underutilized nutri-cereal brans
Mrunal D. Barbhai, T. V. Hymavathi
Topics & Concepts
Food scienceBranChemistryAntioxidantPotassiumNutrientPhytic acidFatty acidFood composition dataRaw materialBiochemistryWineOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry