Pickering emulsions by regulating the molecular interactions between gelatin and catechin for improving the interfacial and antioxidant properties
Jin Wang, Liulin Zhang, Chen Tan, Ruifeng Ying, Yaosong Wang, Khizar Hayat, Meigui Huang
Topics & Concepts
Pickering emulsionGelatinChemistryChemical engineeringCatechinContact angleEmulsionRheologyNanoparticleOil dropletThixotropyCovalent bondAntioxidantLipid oxidationPolyphenolChromatographyOrganic chemistryMaterials scienceEngineeringComposite materialPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis