Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, T. K. Hazarika, Amiya Ojha, Prakash Kumar Nayak, Kandi Sridhar
Topics & Concepts
3D printing3d printedNanotechnologyFood packagingFood productsFood industryMaterials scienceBiochemical engineeringProcess engineeringComputer scienceManufacturing engineeringEngineeringChemistryFood scienceComposite materialAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchBone Tissue Engineering Materials