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Novel Extraction technologies for developing plant protein ingredients with improved functionality

Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, Maneka Malalgoda, Rotimi E. Aluko, Nandika Bandara

2022Trends in Food Science & Technology155 citationsDOI

Topics & Concepts

Extraction (chemistry)Protein purificationBiochemical engineeringProcess engineeringComputer scienceBiotechnologyChromatographyEngineeringChemistryBiologyProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Novel Extraction technologies for developing plant protein ingredients with improved functionality | Litcius