Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship
Yiqiang Dai, Zhe Wang, Zhongjiang Wang, Mingsheng Dong, Daoying Wang, Xiudong Xia
Topics & Concepts
Leuconostoc mesenteroidesFood scienceDextranLeuconostocChemistryIn situSoy proteinLactic acidChromatographyBacteriaBiologyOrganic chemistryFermentationLactobacillusGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsEnzyme Production and Characterization