Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, Luz Selene Buller, Mauro Donizeti Berni, Tânia Forster‐Carneiro
Topics & Concepts
Gallic acidSustainable productionExtraction (chemistry)Raw materialFood sciencePulp and paper industryProduction (economics)ChemistryBusinessEngineeringOrganic chemistryAntioxidantEconomicsMacroeconomicsBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry