Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds
Hafize Fidan, Stanko Stankov, Nadezhda Petkova, Zhana Petkova, Angel Iliev, M. Stoyanova, Tanya Ivanova, Nikolay Zhelyazkov, Salam A. Ibrahim, Albena Stoyanova, Sezai Erċışlı
Topics & Concepts
Ceratonia siliquaFood scienceChemistryGallic acidPolyphenolTroloxAntioxidantComposition (language)Linoleic acidDry weightSugarFatty acidBotanyBiochemistryDPPHBiologyLinguisticsPhilosophyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems