Non-dairy milk substitutes: Are they of adequate nutritional composition?
Marianne C. Walsh, Caroline Gunn
Topics & Concepts
BusinessMilk substituteHealth benefitsModified milk ingredientsPopulationFood scienceBiotechnologyMilk productsAgricultural scienceEnvironmental healthBiologyMedicineTraditional medicineAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingDigestive system and related health