Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
Hüseyin Ayvaz, Mustafa Mortaş, Muhammed Ali Doğan, Mustafa Atan, Gülgün Yıldız Tiryaki, Yonca Karagül Yüceer
Topics & Concepts
Titratable acidPartial least squares regressionChemistryDry matterMoistureFood scienceRipeningNear-infrared spectroscopyWater contentNear infrared reflectance spectroscopyAnalytical Chemistry (journal)ChromatographyMathematicsAnimal scienceBiologyEngineeringStatisticsNeuroscienceOrganic chemistryGeotechnical engineeringSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityProbiotics and Fermented Foods