Evaluation of yield formation and nutritive value of forage legumes and herbs with potential for diverse grasslands due to their concentration in plant specialized metabolites
Maike Hamacher, Carsten S. Malisch, Thorsten Reinsch, F. Taube, Ralf Loges
Topics & Concepts
ForagePerennial plantAgronomyLolium perenneBiologyPlantagoLegumeFodderCichoriumDry matterBotanyRuminant Nutrition and Digestive PhysiologyAgronomic Practices and Intercropping SystemsPasture and Agricultural Systems