Plant Growth–Promoting Rhizobacteria Enhance Salt Tolerance in Oat by Upregulating the Antioxidant System and Promoting Root Growth
Yincui Zhang, Changning Li, Tuo Yao, Mingyuan Li, Xiaojun Lan, Zhenlong Wang
Topics & Concepts
Glutathione reductaseCatalaseRhizobacteriaChemistryGlutathioneHorticultureAntioxidantAvenaFood scienceShootAscorbic acidBiologyAgronomyBiochemistryGlutathione peroxidaseRhizosphereBacteriaEnzymeGeneticsNematode management and characterization studiesPlant-Microbe Interactions and ImmunityLegume Nitrogen Fixing Symbiosis