Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain.
Laura Batlle-Bayer, Alba Bala, Jaume Albertí, Ramón Xifré, Rubén Aldaco, Pere Fullana–i–Palmer
Topics & Concepts
Unit (ring theory)Ecological footprintCarbon footprintGreenhouse gasEnvironmental scienceBusinessNatural resource economicsAgricultural economicsEnvironmental protectionEnvironmental resource managementGeographySustainabilityEconomicsEcologyBiologyMathematics educationMathematicsAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Impact and Sustainability