Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)
Omeera Ayob, Peerzada R. Hussain, Prashant P. Suradkar, Farah Naqash
Topics & Concepts
CarotenoidFood scienceChemistryIrradiationGamma irradiationZeaxanthinIngredientFood preservationWarehouseMoldbeta-CaroteneShelf lifeHigh-performance liquid chromatographyChromatographyBotanyBiologyLuteinBusinessMarketingPhysicsNuclear physicsPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesPostharvest Quality and Shelf Life Management