Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial
Samuel Headley, Donna J. Chapman, Michael J. Germain, Elizabeth Evans, Karen Madsen, Emily M. Miele, Kristyn Kirton, Joshua Loseke, Allen E. Cornelius, Brian Martin, Bradley C. Nindl, Heekuk Park, Nosratola D. Vaziri, T. Alp İkizler
Topics & Concepts
MedicineUremic toxinsRandomized controlled trialKidney diseaseResistant starchToxinInternal medicineGastroenterologyPhysiologyStarchMicrobiologyFood scienceBiologyGut microbiota and healthDialysis and Renal Disease ManagementFood composition and properties