Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel
Adriana Gadioli Tarone, Eric Keven Silva, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Topics & Concepts
InulinPectinChemistryFood sciencePolyphenolRheologyChromatographySucroseFood chemistryBiochemistryAntioxidantMaterials scienceComposite materialCatalysisIonic liquidGreen chemistryMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsFood composition and properties