Extraction by maceration, ultrasound, and pressurized liquid methods for the recovery of anthocyanins present in the peel of guabiju (Myrcianthes pungens)
Vanessa Barbieri Bombana, Lucas Henrique do Nascimento, Diane Rigo, Bruno Fischer, Rosicler Colet, Natália Paroul, Rogério Marcos Dallago, Alexander Junges, Rogério Luís Cansian, Geciane Toniazzo Backes
Topics & Concepts
Maceration (sewage)Gallic acidAnthocyaninChemistryExtraction (chemistry)ChromatographyPomacePolyphenolSolventAntioxidantFood scienceOrganic chemistryMaterials scienceComposite materialPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySeed and Plant Biochemistry