Cultivated meat as a tool for fighting antimicrobial resistance
E. R. McNamara, Claire Bomkamp
Topics & Concepts
Antibiotic resistanceLivestockAntibioticsAntimicrobialBiotechnologyAquacultureResistance (ecology)BusinessBiologyMicrobiologyFish <Actinopterygii>FisheryEcologyAdvanced Chemical Sensor TechnologiesPharmaceutical and Antibiotic Environmental ImpactsIdentification and Quantification in Food