Exploring the bioactive components of millets for their nutraceutical potential
S Babypriyanka, S. Juliet Hepziba, Kavitha A Pushpam, Arumugam M Pillai, R. Vijayalakshmi, M. Theradimani
Topics & Concepts
NutraceuticalFood scienceBiotechnologyTraditional medicineChemistryBiologyMedicineSeed and Plant BiochemistryNatural Antidiabetic Agents StudiesFood composition and properties