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Performance analysis of infrared film drying of grape pomace using energy and exergy methodology

Ekin Can Dolgun, Gülşah Karaca Dolgun, Mustafa Aktaş

2020International Communications in Heat and Mass Transfer25 citationsDOI

Topics & Concepts

ExergyExergy efficiencyForced convectionPomaceNatural convectionMaterials scienceConvectionHomogeneousEnergy consumptionThermodynamicsChemistryFood sciencePhysicsBiologyEcologyFood Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization Processes
Performance analysis of infrared film drying of grape pomace using energy and exergy methodology | Litcius