The consumption of milk supplemented with probiotics decreases the occurrence of caries and the salivary concentration of hβD-3 in children
Francisca Sandoval, Simone Faleiros, Rodrigo Cabello, Mario Díaz‐Dosque, Gonzalo Andres Alayo Rodriguez, Alejandro Escobar
Topics & Concepts
SalivaLactobacillus rhamnosusMedicineProbioticLactobacillusDentistryStreptococcus mutansInternal medicinePhysiologyFood scienceBiologyBacteriaFermentationGeneticsOral microbiology and periodontitis researchProbiotics and Fermented FoodsGut microbiota and health