Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers
Helin Li, Xiaojuan Wu, Wei Wu
Topics & Concepts
EmulsionPolysaccharidePickering emulsionPhenolChemistryBreakageBranFood scienceChemical engineeringHydrolysisParticle sizeChromatographyOrganic chemistryMaterials scienceComposite materialEngineeringRaw materialPhysical chemistryPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications