NIRS (Near Infrared Spectroscopy) classification of sliced Duroc dry-cured ham under various packaging systems and storage temperature and time
L.J. Leon, Alberto Ortíz, Silvia Ezquerro, David Tejerina
Topics & Concepts
Modified atmosphereVacuum packingLinear discriminant analysisPartial least squares regressionNear-infrared spectroscopyChemistryFood scienceAnalytical Chemistry (journal)MathematicsChromatographyStatisticsShelf lifeOpticsPhysicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesInsect Pest Control Strategies