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Water vapour condensation on the surface of bulky fruit: Some basics and a simple measurement method

Manfred Linke, Ulrike Praeger, Pramod V. Mahajan, Martin Geyer

2021Journal of Food Engineering29 citationsDOI

Topics & Concepts

CondensationDew pointContext (archaeology)PostharvestDewWater vaporChemistryHumidityEnvironmental scienceMeteorologyHorticultureOrganic chemistryPhysicsPaleontologyBiologyPostharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsPlant Physiology and Cultivation Studies
Water vapour condensation on the surface of bulky fruit: Some basics and a simple measurement method | Litcius