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Preparation and characterization of soy protein microspheres using amorphous calcium carbonate cores

Yabo Dong, Tian Lan, Xin Wang, Yan Zhang, Lianzhou Jiang, Xiaonan Sui

2020Food Hydrocolloids33 citationsDOI

Topics & Concepts

VateriteCalcium carbonateFabricationChemical engineeringMicrosphereSoy proteinDissolutionTemplateMaterials sciencePorosityParticle sizeChemistryNanoparticleNanotechnologyComposite materialBiochemistryEngineeringMedicineAlternative medicinePathologyAragoniteMicroencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilization
Preparation and characterization of soy protein microspheres using amorphous calcium carbonate cores | Litcius