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Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in juices by pulsed electric fields: The role of the energy density

Gabriella Mendes‐Oliveira, Tony Z. Jin, Osvaldo H. Campanella

2020Journal of Food Engineering47 citationsDOI

Topics & Concepts

SalmonellaEscherichia coliElectric fieldBiological systemPulse (music)Energy densityFood scienceChemistryMicrobiologyBiologyMaterials sciencePhysicsBiochemistryBacteriaOpticsGeneticsGeneQuantum mechanicsDetectorTheoretical physicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling
Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in juices by pulsed electric fields: The role of the energy density | Litcius