Technologies for disinfection of food grains: Advances and way forward
Ranjna Sirohi, Ayon Tarafdar, Vivek Kumar Gaur, Shikhangi Singh, Raveendran Sindhu, R. Reshmy, Aravind Madhavan, Parameswaran Binod, Sunil Kumar, Ashok Pandey
Topics & Concepts
Food spoilageEnvironmental scienceContext (archaeology)ContaminationFood processingFood safetyFood qualityFood productsFood preservationFood scienceBiochemical engineeringBiotechnologyBiologyEngineeringEcologyBacteriaGeneticsPaleontologyMicrobial Inactivation MethodsHeavy Metals in PlantsListeria monocytogenes in Food Safety