Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)
Yi Yu, Wenbo Guo, Yuxing Liu, Yueying Sang, Wanting Yang, Minrui Guo, Shaobo Cheng, Guogang Chen
Topics & Concepts
APXChemistryPolyphenol oxidasePostharvestPeroxidaseAntioxidantAscorbic acidFood scienceMalondialdehydeEthyleneRespiration rateSuperoxide dismutaseFlavonoidHorticulturePoint of deliveryBotanyBiochemistryRespirationEnzymeBiologyCatalysisZiziphus Jujuba Studies and ApplicationsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities