Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates
Zhen Wu, Xin Tang, Simei Liu, Sheng Li, Xiaowan Zhao, Yongde Wang, Xiaogang Wang, Hong Li, Hong Li
Topics & Concepts
CurcuminChemistryCaroteneHydrophobic effectStarchHydrogen bondBiophysicsMoleculeStereochemistryOrganic chemistryBiochemistryBiologyHydrogels: synthesis, properties, applicationsGinger and Zingiberaceae researchPolysaccharides and Plant Cell Walls