Impact of household cooking techniques on colour, antioxidant and sensory properties of African pumpkin and pumpkin leaves
Petunia Mashiane, Florence M. Mashitoa, M.M. Slabbert, Dharini Sivakumar
Topics & Concepts
SteamingFood scienceChemistryCarotenoidAntioxidantHorticultureBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesAdvances in Cucurbitaceae ResearchSeed and Plant Biochemistry