A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
Glória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, Thaís Regina Rodrigues Vieira, Thamyres César de Albuquerque Sousa, Tassiana Ramires, Tayse Ferreira Ferreira da Silveira, Lillian Barros, Wladimir Padilha da Silva, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Adriana Dillenburg Meinhart
Topics & Concepts
Clitoria ternateaAnthocyaninFood scienceGreen foodChemistryToxicityExtraction (chemistry)AntioxidantIn vivoBotanyBiologyTraditional medicineHorticultureBiotechnologyBiochemistryChromatographyRaw materialOrganic chemistryMedicineAlternative medicinePathologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis