Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
Husnain Raza, Kashif Ameer, Xiaofeng Ren, Qiufang Liang, Xinxiang Chen, Huanxin Chen, Haile Ma
Topics & Concepts
Linoleic acidChemistryDigestion (alchemy)Food scienceMechanism (biology)StarchUltrasoundBiochemistryChromatographyFatty acidMedicineEpistemologyRadiologyPhilosophyFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology