Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
Giovanna Berardi, Marzia Albenzio, R. Marino, Teresa D’Amore, Aurelia Di Taranto, Valeria Vita, Marco Iammarino
Topics & Concepts
NitriteNitrateCooked meatChemistryFood scienceDietary NitrateOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPharmacological Effects and Assays