Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
Eleni Bozinou, Achillia Lakka, Konstantina Poulianiti, Stavros I. Lalas, Dimitris P. Makris
Topics & Concepts
PolyphenolAnthocyaninExtraction (chemistry)ChemistryPigmentAqueous solutionChromatographyFerricQuercetinCyclodextrinFood scienceOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesGarlic and Onion StudiesFood Science and Nutritional Studies