Litcius/Paper detail

Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges

Yaping Wang, Xi Yu, Junping Bian, X. Fu, Wenhua Zi

2025Food Engineering Reviews8 citationsDOI

Topics & Concepts

MicrowaveQuality (philosophy)Materials scienceEnvironmental scienceEngineeringPhysicsTelecommunicationsQuantum mechanicsGarlic and Onion StudiesGinger and Zingiberaceae researchEssential Oils and Antimicrobial Activity