The effects of presenting health and environmental impacts of food on consumption intentions
Aimee E. Pink, Katerina S. Stylianou, Li Ling Lee, Olivier Jolliet, Bobby K. Cheon
Topics & Concepts
Carbon footprintEnvironmental healthConsumption (sociology)Food choicePerceptionHealth benefitsMedicinePsychologyGreenhouse gasBiologyPathologyEcologySociologyNeuroscienceSocial scienceTraditional medicineConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental ImpactEnvironmental Education and Sustainability