Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
Imma Pagano, Luca Campone, Rita Celano, Anna Lisa Piccinelli, Luca Rastrelli
Topics & Concepts
ReuseSupercritical fluid extractionBiochemical engineeringEnvironmentally friendlyFood industryExtraction (chemistry)AgricultureRaw materialPolyphenolFood processingBusinessEnvironmental scienceBiotechnologyRisk analysis (engineering)Process engineeringWaste managementEngineeringChemistryFood scienceAntioxidantBiochemistryEcologyBiologyOrganic chemistryChromatographyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality