Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation
Ulrike Einhorn-Stoll, Hanna Kastner, Alexandra Fatouros, Andrea Krähmer, Lothar W. Kroh, Stephan Drusch
Topics & Concepts
Degradation (telecommunications)PectinMoistureChemistryCitrus fruitThermalEnvironmental chemistryFood scienceBotanyOrganic chemistryBiologyThermodynamicsPhysicsTelecommunicationsComputer sciencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies