Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials
Hyung Soo Kim, Kyung Youn Lee, Jin Seop Jung, Hui Sun Sin, Ho Geon Lee, Dae Yong Jang, Seung Ha Lee, Kyung‐Min Lim, Dalwoong Choi
Topics & Concepts
Food contact materialsChemistryAntioxidantOxidizing agentDegradation (telecommunications)Sterilization (economics)Food scienceOrganic chemistryFood packagingComputer scienceForeign exchange marketEconomicsMonetary economicsTelecommunicationsForeign exchangeMicroplastics and Plastic PollutionEffects and risks of endocrine disrupting chemicalsRecycling and Waste Management Techniques