Hen egg yolk in food industry - A review of emerging functional modifications and applications
Junhua Li, Jiali Zhai, Luping Gu, Yujie Su, Lin Gong, Yanjun Yang, Cuihua Chang
Topics & Concepts
YolkFunctional foodFood industryEmulsionSurface modificationNanotechnologyChemistryFood productsBiochemical engineeringMaterials scienceFood scienceOrganic chemistryEngineeringPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides