Radio frequency heating of granular and powdered foods in aluminum, polypropylene and glass container: Heating rate and uniformity
Jiayi Kang, Zhongxiang Zhou, Quan Li, Xiangyi Wang, Yuqing Zhang, Le Liu, Shaojin Wang, Zhi Huang
Topics & Concepts
PolypropyleneMaterials scienceComposite materialOverheating (electricity)Joule heatingDielectric heatingRadio frequencyAnalytical Chemistry (journal)Melting pointElectrical engineeringChemistryOptoelectronicsChromatographyDielectricEngineeringMicrobial Inactivation MethodsFood Drying and ModelingRadiation Effects and Dosimetry