Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, Flávia Luísa Dias-Audibert, Jeany Delafiori, Rodrigo Ramos Catharino, Gláucia María Pastore
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Food scienceFructoseChemistryAntioxidantComposition (language)NutrientSucroseFraction (chemistry)CarbohydrateProximateBotanyBiologyBiochemistryChromatographyOrganic chemistryLinguisticsPhilosophyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques